Ingredients

Let’s Cook!

• 1
  Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
• 2
  Chop capsicum into small pieces.
  
• 3
  After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
  
• 4
  Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
• 5
  After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
• 6
  Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)