Ingredients

Let’s Cook!

• 1
  Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
• 2
  Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
• 3
  Combine well and place into the microwave overnight or at least 4-6 hours to chill.
• 4
  Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
• 5
  Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
• 6
  Add some love and gratitude, and serve!