Ingredients

Let’s Cook!

• 1
  Peel your carrots break your mushrooms
• 2
  Wash all your veggies chop all the veggies
  
• 3
  In a pan add your oil to pan get hot hold off on the sweet peas
  
• 4
  Stir your veggies and mushrooms coating all with oil add your spices
  
• 5
  Every two spices stir in add two more and so on
  
• 6
  When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice