Ingredients

Let’s Cook!

• 1
  Brown sausage medallions in a pan over medium-high heat, about 5 minutes.
• 2
  Add the cheese spread and milk. Lower heat to medium until cheese melts into a nice sauce.
  
• 3
  Lower heat to simmer and let simmer while cooking gnocchi.
• 4
  Cook gnocchi in a pot of boiling water for 4-6 minutes.
• 5
  Just before draining the gnocchi, put spinach in the pan with the sausage, for about 2-3 minutes, until spinach begins to wilt.
  
• 6
  Drain gnocchi, place in a serving dish and pour the sausage/spinach/sauce mixture over top and serve immediately.
• 7
  Buon Appetito! 🇮🇹