Ingredients

Let’s Cook!

• 1
  Bring a pot of water with salt and a dash of olive oil to a boil. Add pasta and cook until al dente (approx 7 minutes). Drain and rinse with cool water.
• 2
  Meanwhile, dice the onion, salami, cucumbers, and deseed and dice the peppers.
• 3
  Halve your cherry tomatoes and black olives.
• 4
  Put your pasta, veggies, salami, feta, and dressing in a large bowl. Mix well.
• 5
  You can serve immediately, but I suggest letting it chill, covered, in the fridge for a couple hours. The noodles will absorb the dressing and it tastes even better. Goes great with garlic knots.