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Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie Recipe + How to Make It
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Discover the best Wagyu Beef Sweet Italian Sausage Tomato and Pesto Puff Pastrie recipe with step-by-step instructions. Learn how to make Wagyu Beef Sweet Italian Sausage Tomato and Pesto Puff Pastrie easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
PREPARING THE WAGYU BEEF SAUSAGE AND ONIONS
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Once the Wagyu beef sausage is cooked through, mix the sausage together with the onions. Cook for 2 minutes longer.- 3
PREPARING THE PASTRIES- 4
Make an egg wash by beating together one egg and one tablespoons of water in a small bowl.- 5
Next, you will fold the bottom right corner up to the left and press is into the corner of the inner rectangle.- 6
FINAL STEPSChef Note!
These delicious puff pastries are made with Wagyu beef sweet Italian sausage, tomato, mozzarella cheese, and basil pesto! The flavorful sausage, melted cheese, and freshly baked dough make these a family favorite! This recipe is perfect for game day, family gatherings, or anytime you're craving a tasty treat!Latest Recipes
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