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Discover the best Sour Cream Banana Muffins recipe with step-by-step instructions. Learn how to make Sour Cream Banana Muffins easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Mash bananas and set aside
- 2
In another bowl, cream together butter and sugar. Add vanilla, spices, sour cream, baking powder, salt, flours, and chocolate or peanut butter chips or nuts of desired. Mix well.- 3
Add mashed banana and incorporate completely.- 4
Line muffin tins with baking cups. Fill 2/3 full with muffin batter.- 5
Bake at 350 for 25 to 30 min. Cool on wire rack for 10 minutes.Chef Note!
I adapted this recipe from a couple recipes that I found online. My twist is to add cinnamon and nutmeg to the batter for some warmth, and a little buckwheat flour to the batter for texture. These muffins are less airy and more dense, somewhere between a fluffy muffin and a bread pudding. They keep well in the refrigerator in an airtight container for several days.Latest Recipes
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