Ingredients

Let’s Cook!

• 1
  Preheat oven to 375° Fahrenheit. Mix according to package. It said to turn electric skillet to 375° Fahrenheit so I did the oven that way.
  
• 2
  I heated the pans slightly and sprayed them with nonstick spray. I used two 8x8 pans. Divided the batter in half poured into each pan.
  
• 3
  I baked them for 34 minutes. I did take them out of oven and stuck each in the middle at about 25 minutes. It came up a smidge wet. So I put back into the oven.
  
• 4
  I took it out to cool put into a glass plate then I remembered in the past cakes sticking to the bottom of the plates so I lifted them off carefully. I put down wax, or as some know it by butter paper.
  
• 5
  After cooling I got the strawberry jam and Nutella. I took 2/3 cup of the strawberry jam and put into a pan with a third cup of water. Melted the jam.
  
• 6
  Once melted spread on one layer of the cakes stack the cakes upon each other having the layer between the two.
  
• 7
  Cover the cake with Nutella. Serve, I hope you enjoy!!!