Ingredients

Let’s Cook!

• 1
  Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl.
  
• 2
  Add egg mixture and mix till all together and then knead for 3~5 minutes
  
• 3
  Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough
  
• 4
  Knead until the dough can be stretched
  
• 5
  Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size
  
• 6
  Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes
  
• 7
  Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes.
  
• 8
  The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration.
  
• 9
  You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw