Ingredients

Let’s Cook!

• 1
  In a large pot sauté your Italian sausages until no pink remains.........You can add a little bit of olive oil if sausages are sticking to your pot......
  
• 2
  Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender.......
  
• 3
  Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil......
  
• 4
  Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally........
  
• 5
  Serve topped with Parmesan cheese and enjoy 😉!!