Ingredients

Let’s Cook!

• 1
  Preheat the oven to 500 F for one hour.
• 2
  Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
• 3
  Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
  
• 4
  Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
  
• 5
  Spread the ingredients of ● and bake for 7 minutes.
  
• 6
  Add Gorgonzola cheese and bake for another 4 minutes.
  
• 7
  Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️