Ingredients

Let’s Cook!

• 1
  Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
• 2
  Meanwhile, in a separate pot, cook the pasta according to package directions.
• 3
  Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
• 4
  Once pasta is al dente, add the remaining ingredients to the sausage and serve.
• 5
  Buon appetito! 🇮🇹