Ingredients

Let’s Cook!

• 1
  Mix the flour, yeast, sugar, salt and ice cold water, knead well
• 2
  When the dough looks ready, add the olive oil and knead more
• 3
  Make 4-6 round pieces and put to the fridge for a couple hours
• 4
  Pre-heat the oven to the max (i got 260°C) with the pan inside
• 5
  Roll the dough to a very thin round and put on the hot pan
• 6
  Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
  
• 7
  Bake for a few minutes until ready