Ingredients

Let’s Cook!

• 1
  Boil pasta until al dente
• 2
  Drain and rinse pasta with cold water or ice cube rinse.
• 3
  Do not mix until pasta is completely cooled
• 4
  Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
• 5
  Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
• 6
  Chill for 2 hours. Garnish with sliced pepperoni and serve!