Ingredients

Let’s Cook!

• 1
  Add 2 tbsp olive oil to bottom of slow cooker
• 2
  Add bag of frozen peppers & onions. Add italian seasoning to taste.
• 3
  Add sausage links
• 4
  Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
• 5
  1 hour prior to them being done add jar of marinara sauce.
• 6
  Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.