Ingredients

Let’s Cook!

• 1
  Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Wrap each hot dog with bacon. Place jalapeños on sheet, drizzle with oil & salt (optional). Let cook 25-30 minutes.
  
• 2
  Meanwhile drizzle some oil in a pan & cook onions, moving them around frequently for about 10 minutes. Add red peppers and cook to your liking.
  
• 3
  Make pico: place all diced vegetables for pico in a bowl, fresh squeeze your lime over it and mix. Add cilantro & salt, mix again.
  
• 4
  Assemble your hot dog: place mayonnaise in bun then add hot dog. Place jalapeños on sides, top with onion mixture then pico. Enjoy!!