Ingredients

Let’s Cook!

• 1
  Heat oven to 350°F
• 2
  Cook and stir onion in margarine in large skillet until tender
  
• 3
  Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin; cook until thoroughly heated. Stir in 1 cup cheese.
  
• 4
  Spoon about 1/3 cup chicken mixture in center of each tortilla, roll up. Place seam side down in 12x7-inch baking dish Top with remaining picante sauce and cheese.
• 5
  Bake 15 minutes