Ingredients

Let’s Cook!

• 1
  Wash pork thoroughly. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan.
  
• 2
  Prepare vegetables by washing and cutting.
  
• 3
  Heat oil in a pan. Saute ginger then add the liver and saute until cooked. Set aside.
  
• 4
  Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes. Pour in tomato sauce and water and then add the bay leaves.
  
• 5
  Add Knorr pork cube or powder. Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
  
• 6
  Add back the cooked liver then the hot dogs. Cook for 5 minutes.
  
• 7
  Put-in potatoes, carrots, sugar, salt, and pepper. Stir and cook for 8 to 12 minutes. Serve. Share and enjoy!