Ingredients

Let’s Cook!

• 1
  Combine the flour and the spices in small bowl. Set aside.
  
• 2
  In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil.
  
• 3
  Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick.
• 4
  While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened.
• 5
  Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste.