Ingredients

Let’s Cook!

• 1
  Mix all sauce ingredients in a small bowl and set aside.
• 2
  Cook noodles: Add rice noodles to a pot of boiling water and cook for 4 minutes. Drain in a colander and rinse with cold water. Transfer to a bowl and add 1-2 Tbsp olive oil and mix to prevent sticking.
  
• 3
  Add oil to a wok or large skillet and heat on high. When hot add chicken and cook until just done. Remove to a bowl.
  
• 4
  Add the bell peppers, jalapeños, bok choy, and black pepper to the skillet and cook until the vegetables are just starting to soften.
  
• 5
  Add in sauce and noodles and mix well. Add in the chicken and any juices and mix together.
  
• 6
  Plate the food and garnish with cilantro. Serve and enjoy!