Ingredients

Let’s Cook!

• 1
  Pound garlic and coriander root until get texture as shown -add all ingredients in minced pork and mix well
  
• 2
  To prepare bitter melon remove as much white flesh as possible as shown -To make the bitter melon less bitter soak bitter melon in water and salt for approximately 10 mins -crush garlic and coriander root ready for soup stock
  
• 3
  Firmly pack bitter melon with the pork mixture as shown
  
• 4
  Add everything to pot before turning on heat -Cook on medium low approximately 15 mins and then skim the surface as show then turn to low heat and cover with lid for 1 hour **Do not remove the lid during the time **
  
• 5
  After 1 hours remove the lid and now ready to serve as you can see soup a clear golden color and bitter melon still intact then add coriander leave and now ready to eat 😋😋😋