Ingredients

Let’s Cook!

• 1
  *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce**
  
• 2
  *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color
  
• 3
  Done... 😋