Ingredients

Let’s Cook!

• 1
  Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely.
• 2
  Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers.
• 3
  Add kaffir leaves (Alternate: skip step or add curry leaves)
• 4
  Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins.
• 5
  Turn of heat and add basil leaves in the end