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Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui Recipe + How to Make It
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Discover the best Thai SoninLaw Eggs RecipeFried Boiled Egg with tamarind Sauce Kai Loog keui recipe with step-by-step instructions. Learn how to make Thai SoninLaw Eggs RecipeFried Boiled Egg with tamarind Sauce Kai Loog keui easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


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  • Chef ThaiChef food by chef Peach
  • Cooking Time 20 mins
  • Servings 2 people
Ingredients
Let’s Cook!
  • 1
    Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
    How to Make Thai SoninLaw Eggs RecipeFried Boiled Egg with tamarind Sauce Kai Loog keui 1
  • 2
    Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
    How to Make Thai SoninLaw Eggs RecipeFried Boiled Egg with tamarind Sauce Kai Loog keui 2
  • 3
    Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋
    How to Make Thai SoninLaw Eggs RecipeFried Boiled Egg with tamarind Sauce Kai Loog keui 3
Chef Note!
🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs
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