Ingredients

Let’s Cook!

• 1
  Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs.
  
• 2
  After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋