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Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Thai Coconut Red Curry Soup with Udon Noodles Carrots Green Bell Pepper Bok Choy amp Blackened Tofu recipe with step-by-step instructions. Learn how to make Thai Coconut Red Curry Soup with Udon Noodles Carrots Green Bell Pepper Bok Choy amp Blackened Tofu easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
- 2
Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.- 3
Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.- 4
Add the precooked udon noodles and heat through.- 5
Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.Chef Note!
Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy!Latest Recipes
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