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Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipe with step-by-step instructions. Learn how to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Clean fish by removing its gills. Season with salt and pepper.
- 2
Fry the fish in cooking oil then set aside.- 3
In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.- 4
Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.- 5
Transfer to serving plate and serve with rice....Enjoy eating!Chef Note!
Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.Latest Recipes
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