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Discover the best Thai Style Fish Fillets recipe with step-by-step instructions. Learn how to make Thai Style Fish Fillets easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Mix all the seasoning ingredients together, except basil, and set aside.
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Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.- 3
Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.- 4
Sprinkle some basil to garnish.Chef Note!
Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn’t take too much to make them flavorful and tender. With minimal preparation, this delectable and moist Thai Style Fish Fillet can be done in under 15 minutes.Latest Recipes
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