Ingredients

Let’s Cook!

• 1
  Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
• 2
  Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
• 3
  Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
• 4
  When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
• 5
  Taste it, before putting on a bowl of warm cooked fluffy rice.