Ingredients

Let’s Cook!

• 1
  Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
• 2
  Cook frozen Edamame, according to package and add to skillet.
• 3
  While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
• 4
  At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
• 5
  Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!