Ingredients

Let’s Cook!

• 1
  Boil rice with oil & salt. Strain & keep aside
• 2
  Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
  
• 3
  In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
  
• 4
  In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
  
• 5
  Deep fry eggs & keep aside
  
• 6
  Heat oil in a wok. Add onions & cook for a minute. Add garlic & chill paste & cook for a minute. Add marinated chicken & stir fry till chicken is well cooked. Add sauce mix & mix well. Add salt, pepper & rice & mix all well. Lastly add basil leaves & give it a mix. Remove from heat. To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.