Made with ❤️ by Risipy
Discover the best Crunchy Asian Slaw recipe with step-by-step instructions. Learn how to make Crunchy Asian Slaw easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Veggies: Shred the vegetables finely and set them aside. I used my food processor to get super thin strips.
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Dressing: Put all dressing ingredients into a mason jar and shake.- 3
Fry noodles: Heat oil and fry noodles until crispy (3-5 seconds), then break into pieces.- 4
Combine the veggies with the dressing. Toss crispy noodles into the slaw or set beside as a personal topper.- 5
Serve and enjoy!Chef Note!
A tasty slaw with a tangy Asian-inspired dressing that's packed with freshness, vibrant colours, and a satisfying crunch. It's a burst of flavour that always leaves a great impression!Latest Recipes
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