Ingredients

Let’s Cook!

• 1
  Marinade- Mix brown sugar, amino acids, jalapeño, punch of sea salt, pepper, water, chili sauce in a bowl. Should be liquid add more water if needed. Add lemon juice.
• 2
  Add pork chops after they are seasoned to marinade. Let sit for minimum of 3 hours in fridge.
• 3
  Prepare hot skillet.. w butter. Turn this on 6/7 and put on pork chop w 3 tbsp of marinade. Sear pork chop 4- 6 minutes each side.
• 4
  Add marinade.. add mushrooms. Flip and sear second side. Add 1/4 bottle of Guinness. After searing.. turn down to 4/5 and add remaining marinade and mushrooms, simmer for 15 minutes. Stir and add 1/4 more Guinness. After it starts up bubble at 10 minutes add 1 tbsp of flour stir well.keep heat low at 3.
  
• 5
  Pour pan sauce over pork chop!! Enjoy !