Ingredients

Let’s Cook!

• 1
  Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
• 2
  Combine all the ingredients of the seafood seasoning in a bowl.
• 3
  Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
• 4
  In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
• 5
  Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
• 6
  Transfer the seafood into the sauce. Stir to mix.
• 7
  Add chopped scallions.