Ingredients

Let’s Cook!

• 1
  Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
• 2
  After boiling get a new pan and heat butter with cooking oil for shallow frying.
• 3
  Sauté the garlic slices until fragrant.
• 4
  Then add in your pork ribs and render the fat on all sides.
  
• 5
  Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
• 6
  After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
• 7
  Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
• 8
  Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
• 9
  Serve hot and pair with rice, pasta or veggies.