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Asian Meatball Stuffed Zucchini Recipe + How to Make It
Avatar Made with ❤️ by Risipy

Discover the best Asian Meatball Stuffed Zucchini recipe with step-by-step instructions. Learn how to make Asian Meatball Stuffed Zucchini easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Air Fry with Me
  • Cooking Time
  • Servings 6 servings
Ingredients
Let’s Cook!
  • 1
    Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  • 2
    Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  • 3
    Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  • 4
    Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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