Ingredients

Let’s Cook!

• 1
  Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside
• 2
  In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
• 3
  Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
• 4
  Add the noodles, then pour remaining sauce over everything and toss together.
• 5
  Serve immediately with diced green onions for garnish♡ and squeeze of lime