Ingredients

Let’s Cook!

• 1
  Chop the salmon in little pieces, be careful not to cut it to small.
• 2
  Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
• 3
  In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
• 4
  Puree the avocado with a little cream cheese.
• 5
  Serve all together (be creative when building them up) in individual tasting spoons.