Super Quick & Easy Asian Inspired Cold Noodle Salad Recipe + How to Make It

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Super Quick & Easy Asian Inspired Cold Noodle Salad Recipe + How to Make It

Made with ❤️ by Risipy

Ingredients

8 ounces noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED

8 ounces pre-cooked protein, cut in bite-sized pieces

1 medium Persian cucumber, julienned

1 medium carrot, julienned

6 asparagus spears, cut into 1/8" slices on the bias

1/4 of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today)

1.5-2 Tablespoons low sodium soy sauce OR fish sauce (slightly less if regular kind)

1-1.5 Tablespoons sugar

1 Tablespoon toasted sesame oil

1-1.5 Tablespoons fresh lime/lemon juice or vinegar

Let’s Cook!

1
Put your cooked, well drained, and cool noodles into a large mixing bowl.
2
Put veg and protein on top.
3
Add all dressing ingredients.
4
Toss thoroughly, adjust seasoning as needed, and enjoy!

Chef Note!

Cold noodle salads are some of my favorite quick and easy meals because they take very little time, are tasty and refreshing, and they're a complete balanced meal in a bowl!

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Super Quick & Easy Asian Inspired Cold Noodle Salad Recipe + How to Make It

Ingredients

Let’s Cook!

Chef Note!

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