Ingredients

Let’s Cook!

• 1
  Marinate chicken breast in Asian salad dressing
• 2
  Cut up broccoli Spears open broccoli Spears from bag
• 3
  Cook chicken to done
• 4
  Place broccoli in boiling water for 15 minutes
• 5
  Place in Coldwater to stop the cooking process
• 6
  Cut up chicken breast in bite-size pieces
• 7
  Lightly seasoned broccoli with ground ginger and black sesame seed
• 8
  Combine the chicken and broccoli together lightly mix
• 9
  Poor slivered almonds over the top
• 10