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Discover the best Greens with Asian Oyster Sauce recipe with step-by-step instructions. Learn how to make Greens with Asian Oyster Sauce easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- 2
Clean your greens.- 3
Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside- 4
While water is heating bring together sauce ingredients in a bowl.- 5
Add some oil to a skillet. Heat on medium.- 6
Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.- 7
Add greens to skillet, stirring frequently.- 8
Cook greens about 2 minutes to warm through.- 9
Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.- 10
Serve.Chef Note!
Something I always liked. But in the "regular" grocery stores, hard to find stalky, leafy greens like Chinese Broccoli, which I am using here. Good for you, pretty easy to make, tastes great. What's not to like? Almost any stalky greens will work for this, you just may need to adjust cooking time. Some people don't like the thick stalks as much, so you can split them lengthwise in those cases. If they are really long, cut them down, but you may need to cook the stalks longer than the leaves in that case, so do the stalks first, for a couple minutes, add other leaves the last minute or two in the blanch and maybe even the skillet part. Enjoy.Latest Recipes
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