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Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Recipe + How to Make It
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Discover the best Easy AsianInspired Garlic Butter Noodles with Mushrooms amp Pea Sprouts recipe with step-by-step instructions. Learn how to make Easy AsianInspired Garlic Butter Noodles with Mushrooms amp Pea Sprouts easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef x
  • Cooking Time 30 minutes
  • Servings 2 servings
Ingredients
Let’s Cook!
  • 1
    In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
  • 2
    Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
  • 3
    Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
  • 4
    Enjoy! :)

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