Ingredients

Let’s Cook!

• 1
  Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
  
• 2
  
• 3
  
• 4
  Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
  
• 5
  
• 6
  
• 7
  In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
  
• 8
  In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
  
• 9
  
• 10
  In the same skillet add mushrooms, garlic and green onion and just soften
  
• 11
  Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
  
• 12
  Add reserved sauce and stir to blend
  
• 13
  Add to a bowl and add cooked pork, and egg strips, mix together, cool
  
• 14
  Make Eggrolls
• 15
  Lay an egg roll wrapper on ypur work surface
  
• 16
  Brush edges with egg wash
  
• 17
  Place about 2 tablespoons cooled filling on one end of wrapper
  
• 18
  Fold over sides
  
• 19
  And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
  
• 20
  
• 21
  Fry Egg Rolls
• 22
  Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
  
• 23
  Remove to racks to drain off excess oil
  
• 24
  Serve with duck sauce or your favorite dipping saucd