Made with ❤️ by Risipy
Discover the best Low Calorie Asian Soup recipe with step-by-step instructions. Learn how to make Low Calorie Asian Soup easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
In a Dutch oven, over medium heat, add sesame oil.
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Add in mushrooms and bok choy. Stir.- 3
Add all ingredients, stir and bring to low boil.- 4
Turn down to simmer and cook for 25 minutes.- 5
Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.- 6
I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.- 7
Chef Note!
Following a healthier eating lifestyle, I developed this soup that is full of flavor, nutrition and if you add optional shrimp it follows weight watchers points of only 1sp point per serving. Otherwise it contains 0 special points,Latest Recipes
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