Ingredients

Let’s Cook!

• 1
  In a skillet add the oil over medium high heat.
• 2
  Add the rest of the ingredients and stir so everything is coated well.
• 3
  Let cook uncovered for a couple minutes.
• 4
  Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
• 5
  Once they are done remove them from the skillet and key the liquid cook down for about a minute.
• 6
  Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
• 7
  I served mine with sirloin pork steaks and white rice.