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Asian Meatballs & Fresh Bok choy Recipe + How to Make It
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Discover the best Asian Meatballs amp Fresh Bok choy recipe with step-by-step instructions. Learn how to make Asian Meatballs amp Fresh Bok choy easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Kels Ro
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  • 2
    While balls baking, whisk together sauce in sauce pan and just heat through.
  • 3
    In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  • 4
    Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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