Ingredients

Let’s Cook!

• 1
  In large pan add olive oil heat over medium heat.
• 2
  Add in tomato paste, vegetables, garlic and olives. Stir to cook about 4 minutes.
• 3
  Add in spices. Mix then add in beef. Cook until beef is no longer pink. About 5 minutes.
• 4
  Add raisins. Mix and remove from heat. Let mixture cool several minutes before filling wrappers.
  
• 5
  Take a few spoonfuls of meat mixture and place in middle of wrapper. Fold wrapper over and seal edges with water. Seal edges by twisting or pressing fork tinges on edges.
  
• 6
  Fry at 350 oil temp until both sides are golden brown. Drain on paper toweling.