Ingredients

Let’s Cook!

• 1
  Cut fish and shrimp in cubes. Put in a large size bowl
• 2
  Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
• 3
  Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
• 4
  After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
• 5
  When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
• 6
  Serve with tortilla/nacho chips. Best if served cold.