Ingredients

Let’s Cook!

• 1
  Mix flour, yeast & salt.
  
• 2
  Add Vegetable oil, sugar, room temperature water then mix.
  
• 3
  Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface.
  
• 4
  Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes.
  
• 5
  Let rest for 30 minutes
  
• 6
  Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes.
  
• 7
  Roll dough and make circle shapes to make the arepa
  
• 8
  Oil lightly to coat the pan and add flour to the pan
  
• 9
  Add the filling of your liking- Im using a super seasoned beef
  
• 10
  THIS is how they should look completed. Optional- you can add egg wash on them to give them color before placing in oven.
  
• 11
  Bake in oven for 30 minutes- check on them it might need a little less depending on your oven.