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My Mexican Street Corn 🌽 Recipe + How to Make It
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Discover the best My Mexican Street Corn recipe with step-by-step instructions. Learn how to make My Mexican Street Corn easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Lauren
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    Pre heat broiler to high.
  • 2
    Shuck your corn.
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  • 3
    Boil corn for 10 minutes. Take out. Pat dry.
  • 4
    Get 4 pieces of aluminum foil out... however, big you want or need them.
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  • 5
    Melt butter and garlic in bowl.
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  • 6
    Add all the spices to your bowl and mayo.
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  • 7
    Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
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  • 8
    Make the topping and spoon the mixture on the top of the corn.
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  • 9
    Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
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  • 10
    Put back in oven on 375 degrees for 15 minutes.
  • 11
    Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
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