Made with ❤️ by Risipy
Discover the best My Mexican Street Corn recipe with step-by-step instructions. Learn how to make My Mexican Street Corn easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Pre heat broiler to high.
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Shuck your corn.- 3
Boil corn for 10 minutes. Take out. Pat dry.- 4
Get 4 pieces of aluminum foil out... however, big you want or need them.- 5
Melt butter and garlic in bowl.- 6
Add all the spices to your bowl and mayo.- 7
Get your aluminum and lay the corn on it. Add the butter mixture on the corn.- 8
Make the topping and spoon the mixture on the top of the corn.- 9
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.- 10
Put back in oven on 375 degrees for 15 minutes.- 11
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.Share This Recipe?
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